Contact
If you would like to contact me, you can do so by writing to:
fruitsaladmixedveg at hotmail dot com
A bit about me....
My name is Kimberley, but you can call me Kim. I am a 24 year old Australian food enthusiast born in Adelaide but based in Sydney.
In short, I really like food. I like to prepare it, take photos of it and eat it. I like to read about it, dream about it and talk about it. I like to ask questions about it.
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Why?
Why?
Per above, I simply like food. Therefore, I blog about it.
My passion for food started some years ago when I baked a chocolate cake. From a packet. I went up a level when I started baking banana cakes from scratch. This somehow lead to a cake baking addiction. These days, I still bake cakes but I try to bake grain free cakes and I also enjoy making savoury meals.
My passion for food started some years ago when I baked a chocolate cake. From a packet. I went up a level when I started baking banana cakes from scratch. This somehow lead to a cake baking addiction. These days, I still bake cakes but I try to bake grain free cakes and I also enjoy making savoury meals.
During the week
I work as an accountant. I play with Excel, generate financial statements and prepare income tax returns.
I completed a Bachelor of Commerce in 2010. I am currently studying to be a Chartered Accountant and am due to finish my diploma in July 2013.
Bacon, eggs and butter for breakfast
I work as an accountant. I play with Excel, generate financial statements and prepare income tax returns.
I completed a Bachelor of Commerce in 2010. I am currently studying to be a Chartered Accountant and am due to finish my diploma in July 2013.
Bacon, eggs and butter for breakfast
I try my best to follow a 'primal' diet, which involves a lot of
fat, meat, eggs, vegetables, fruit and water. No grains allowed. I follow the diet as grains give me immense digestive problems and difficulties.
Whilst I do my best to be healthy, I do like a treat and will eat some ice cream, chocolate or cake on the weekend:)
Whilst I do my best to be healthy, I do like a treat and will eat some ice cream, chocolate or cake on the weekend:)
I enjoy
Walking, swimming, reminiscing about my time as an exchange student in Germany and my first Butterbretzel experience, rummaging through bargain bins, making my own yoghurt, watching SBS and ABC, sleeping, spoons and sporks, one hit wonders, Christmas markets, taste testing and wine tasting, picking flowers and drinking hot water.
Walking, swimming, reminiscing about my time as an exchange student in Germany and my first Butterbretzel experience, rummaging through bargain bins, making my own yoghurt, watching SBS and ABC, sleeping, spoons and sporks, one hit wonders, Christmas markets, taste testing and wine tasting, picking flowers and drinking hot water.
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Blog/food related achievements
- Hosted a Taylors Wines giveaway in April 2013
- Posts published in Adelaide Gram Magazine, issues 1 (June 12) , 2 (July 12), 3 (August 12) and 5 (October 12) and 7 (December 12)
- Participation in the monthly Sweet Adventure Blog Hops.
- Won second prize for lemon coconut truffles, monte carlo biscuits and Father's Day breakfast tray at the 2012 Enfield Horticultural Society Inc Spring Show.
- Delegate at Eat Drink Blog 3 held in Adelaide, 3-4 November 2012
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Disclaimers
Disclaimers
****Views expressed on this blog are merely the opinion of myself.
****All effort has been made to reference sources where appropriate.
****All dining/product reviews are based on MY experience at the time of dining/consumption. Therefore, the reviews represent MY experience of the dining venue/product and not necessarily the experience YOU will encounter.
****I have not received compensation for dining experiences or free products unless otherwise stated.
****All recipes are based on MY experiences. I try my best to advise you of any complications you may face, and/or complications I face with the recipes.
****Any health claims made on this blog are merely MY opinion and reflect what has worked for ME. Always seek the advice of a medical professional you trust.
****All effort has been made to reference sources where appropriate.
****All dining/product reviews are based on MY experience at the time of dining/consumption. Therefore, the reviews represent MY experience of the dining venue/product and not necessarily the experience YOU will encounter.
****I have not received compensation for dining experiences or free products unless otherwise stated.
****All recipes are based on MY experiences. I try my best to advise you of any complications you may face, and/or complications I face with the recipes.
****Any health claims made on this blog are merely MY opinion and reflect what has worked for ME. Always seek the advice of a medical professional you trust.
